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October 17 - 19
Gastronomic festival
Torrevieja 2025
- 4 tastings
- 6 workshops
- 11 chefs
- Finca Victoria Garden (Torrevieja)
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Torrevieja and its origins
Identity and miscegenation
During the 17th, 18th and 19th of October TORREVIEJA will become the centre of the gastronomy of the C. Valenciana with the aim of highlighting the value of LOCAL PRODUCTS, as well as the mixture of gastronomic mix of cultures that can be found in the city.
For this purpose, chefs from different parts of the Valencian Community and the municipality of Torrevieja will present their different dishes with local and Vega Baja products.
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Features
Our Feature
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Presentations
CHEFS
D. José Manuel Marcos Candela
Crujiente Petits Plaisirs - Candela Gelatería
Michelin
Guía Repsol
D. Quico Corrochano Verdú
Pastelería Mr.Cover Lab (Torrevieja)
D. Tore Johnny Dale
Henrik Ibsen (Torrevieja)11111
Schedule
SHOW COOKINGS
12:00
D. Carlos García
Chef de un Sol Repsol del restaurante Dexcaro (Dénia), premio a la mejor Tapa Creativa con salazones en Alicante Gastronómica 2024Our rice from here and there
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13:00
D. Rafael Soler
Chef de una Estrella Michelín y un Sol Repsol del restaurante Audrey’s (Calpe)Rafa's Soler vegetable garden
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17:45
D. Quico Corrochano
Mejor Artesano del Panettone Ibérica en el año 2023, Pastelería Mr.Cover Lab (Torrevieja)Panettone with Torrevieja's salt and La Mata's grapes
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18:45
D. Adrian Stojewski
Experto culinario apasionado por la cocina españolaFusion of Spanish-Polish cuisine
Nombre completo: Email: Teléfono: Número de personas:
12:00
D. Kiko Moya
Chef de dos Estrellas Michelín y tres Soles Repsol del restaurante L’Escaleta (Cocentaina)Salt as a transforming compoment of products
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13:00
D. Alberto Ferruz Moraleda & Dña. Emmanuelle Barón
Chef de dos Estrellas Michelín y tres Soles Repsol del restaurante BonAmb.(Jávea), Chef de una Estrella Michelín del restaurante Casa Pepa (Ondara)Memory as a starting point
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18:00
D. José Manuel Marcos Candela
Crujiente Petits Plaisirs - Candela GelateríaThe Chocolate Panettone Madrid Fusion Innovation Award
12:00
D. Joaquín Baeza Rufete
Chef de una Estrella Michelín y un Sol Repsol del restaurante Baeza & Rufete. (Alicante)Essences of the Mediterranean
Nombre completo: Email: Teléfono: Número de personas:
13:00
Dña. Vicky Sevilla
Chef de una Estrella Michelín y un Sol Repsol del restaurante Arrels (Sagunto)Mediterranean cuisine from our perspective
Nombre completo: Email: Teléfono: Número de personas:
18:00
D. Tore Johnny Dale
Chef del restaurante Henrik Ibsen (Torrevieja)Traditional Norwegian cuisine with a salt essence
Free admission until full capacity is reached. Maximum 30 people.
Schedule
TASTINGS
Friday 17
14:00
Oil tasting
Speaker: Luis Miguel MartínezOtobris Oil - Muntanya Family
20:30
Wine tasting
«Alicante DOP. El renacimiento de una zona histórica»
Speaker: Omar Amorós Amorós
Alicante Regulatory Council of Origin Designation (CRDOP)
Saturday 18
14:00
Wine tasting
Speaker: Santiago MoraCoviñas Group
Sunday 19
16:00
Wine tasting and Torrevieja's vineyards in La Mata
Speaker: Hilarión Pedauyé ArmengolMaster's degree in viticulture and oenology, sommelier and certified trainer from the Alicante Origin Designation
Schedule
CHILDREN'S WORKSHOPS
Friday 17
18:30
Taller infantil «Decoración de galletas»
19:30
Taller infantil «Canapés divertidos»
Saturday 18
12:30
Taller infantil «Ensaladas creativas»
18:30
Taller infantil «Animales con frutas»
19:30
Taller infantil «Cake Pops»
Sunday 19
12:30
Taller infantil «Decoración de cupcakes»
Schedule
TALKS
Friday 17
17:00
ROUNDTABLE ABOUT HEALTH
«Cocinar sin gluten… y sin estrés”: mesa redonda de ACECOVA sobre el proyecto de restauración Moments sense gluten, con la participación de establecimientos de Torrevieja y alrededores, moderada por su presidente, Jesús Salinas Buendía.
19:45
PONENCIA DESALUD. CANCELADA, por motivos ajenos a la organización.
«Adios a la inflamación»
Speaker: Sandra Moñino, Nutritionist and educator, a leader in Spain for her practical and close focus to food education and the promotion of healthy habits.
Saturday 18
17:00
HEALTH INFORMATION TALK
"Torrevieja's salt, the essence of our land and our table"
Speaker: David Gabaldón. Quality Manager at Las Salinas
de Torrevieja
20:00
HEALTH INFORMATION TALK
"Smart nutrition back to nature"
Speaker: Nítida Pastor
Pharmacist and medical doctor. A world expert in nutrition and author of four books on nutrients, medicinal plants and their impact on health and longevity.
Sunday 19
18:45
Recognition of Tore Johnny Dale's professional career.
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